Ferran Adrià Biography: Is he married? Find out his biography, married, dating, family life, body measurement, career, net worth

The recipe is only a theme, which an intelligent cook can play each time with a variation.  Ferran Adria is a Spanish chef who is famous for his pastry recipe and he got a he recognition after creating a culinary foam. The Spanish chef is currently serving as a head chef at elBulli restaurants which is situated in Roses. Apart from the pastry delicacies, he knows how to brew aromatic relationship with his family members and wife. So stay tuned to understand the private affairs of Ferran Adria including his new worth, wedding, children, parents and body measurement.

Biography & Wiki of Ferran Adrià

The real name of the talented Ferran is Ferran Adrià Acosta. Later he got famous by his stage name Ferran Adrià. He celebrates his birthday every year on 14th of March. He was born in 1962 which makes him 7 years old. Adrià had opened his eyes in Mieres, Spain.  The handsome Spanish chef is of Pisces zodiac sign.

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Credit: Thinking Heads

Meanwhile he has not revealed his educational background including his academic qualification and university name. Maybe he earned the fame with self learning. As he is born in Spain, the country itself is known for the well known culinary experience.

Married or Dating? Find out his relationship

Is Ferran Adira married? When it comes to Ferran personal life, he is a secret person, but yes he is a married man. He married Isabel Perez  Barcelo in 2002. He has not revealed his wife profession but we see her as the partner of one of his restaurant El Bulli and El Bulli foundation.

Chef with wife Isabella
Sharing a hearty laugh with wife Isabella, Chef Adria. (Credit: Instagram)

However, during the interview with Epicurious.com, he has slightly released information about his wife and children where he said,

“People think I’m extravagant, but I’m really a normal person. I’m married without any children. My wife is wonderful  marvelous. I don’t separate my job from my life. It’s all one. But there are aspects of my personal life that are not public. I’ve never taken a photo in my house for a publication. I go to the movies, to the theater, I read the paper: I’m normal. We always say that the people who worked at El Bulli were ordinary people who did extraordinary things.

Interestingly, there are no hints on his previous relationship. Nor are there any hint of divorce with his wife. He is happy man, enjoying his wife company and children love. His children might have grown up now, they might be helping him out in his business ventures.

Family life of Ferran Adrià

He is a son of Gins and Josefa. His father used to be a painter and plasterer while his mother is a housewife. On the recall of his past childhood memory he shared his memories with Independent UK

“The house/flat I grew up in… was a small house in a normal, middle-class neighbourhood in L’Hospitalet. The house has since been converted into flats, and my parents still live in one of them. So, I haven’t lost my connection to the neighbourhoods I grew up in. When I was a child, I wanted to… be a footballer for FC Barcelona. When I was a teenager my idol was the Dutch footballer Johan Cruyff. He’s the only person I’ve ever asked for an autograph.”

Body Measurement

How tall is Ferran Adria? Well, he is a chef, renowned pastry chef in Spain, so its obvious for his to taste everything before putting in a plate. But he still maintains a well groomed stature, with an approximate height of 5 ft 7 inch and weight of 70kg. He shares no diet plan nor does he have any tattoo on his body parts.

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Adria shares his food culinary experiences. (Credit: China Daily)

Career & Net worth

Talking about the professional life, Ferran began his journey as dishwashers at the Hotel Playafels. When he was at his 19, he served as a cook. After 3 years, he worked in the kitchen staff of elBulli as a line cook. In the following year, he joined the navy to satisfy his compulsory Military service. Later he became the chef of an admiral stationed in Cartagena.

Caption: Ferran Adria in an interview with Times Talk on New York Times on 2016. (Credit: YouTube)

After few years his mid-1980s ElBulli’s menu featured a combination of traditional French recipes and nouvelle cuisine.  Apart from that he raised his name as an author. He had written cooks books including A Day at El Bulli, El Bulli 2003–2004 and Cocinar en Casa (Cooking at Home).

Net worth & Salary

He is the owner of hotel franchise El Bulli hotel and also owns a private foundation El Bulli. He had invested nearly 10 million euros on the hotel project in 1846. Then Adria had also planned for an open museum with the area of 43,000 sq.ft. In Eater.com, Adria’s plan got forecasted,

“El Bulli 1846 will be an exhibition lab that’s designed to be the ideal ecosystem for creativity. There will be professional cooking, studying, and researching about creativity. We will also have guests visiting our permanent and temporary exhibitions at the same time. We will create an open-air museum spanning more than 43,000 square feet where a maximum of 200 daily visitors will be able to learn about the spirit of innovation at El Bulli. Details about schedule, ticket price, and official opening day are not clear yet, and that is why I will not announce our opening in advance. In spring 2019, we will start doing test runs at El Bulli 1846 with our friends and collaborators and, once we are ready, we will open to the public.”

With great plans comes great net worth, though Ferran has not disclosed his actual worth, we can assume that he has a steady flow of income in millions with a great amount of investment in real estate, as he has a studio in Barcelona and a restaurant in Rose.

Is Ferran Adria active on social media?

Yes, he is in Twitter but not in the rests of social media platform. He has the total number of 145.7k followers. He is also in Wikipedia and also has IMDb account.

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