The English chef, food writer and TV personality, Griselda Maxwell Erskine, is widely known by her nickname Gizzi. She was born on 20 August 1979 in Wandsworth, London, England. She carries British nationality and has white ethnicity. The second daughter of Iain Maxwell Erskine and Maria, she was raised in Belgravia, Central London with her two sisters. There is not much information about her parents and early life. She was 8 years old when her parents got divorced. Then Gizzi moved with her mother along with the siblings to north-west London. Miss Erskine had a keen interest in cooking and trying various recipes thus; she trained at Leiths School of Food and Wine in London. The tattoo lover, Erskine, has a passion to learn about Korean recipes. Professionally, she is able to reach in the height of success at a young age by her skill and labor. There were rumors about her affairs but she is still single waiting suitable person to be her husband.
She is a trained chef and busy in traveling many places for the recipes. Her bio is very inspiring for those who want to experience new things in their life. Her professional life came in limelight when she presented two seasons of Channel 4’s cookery show Cook Yourself Thin. She also involved in presenting cooking features for ITV1’s This Morning and contributed to Healthy Food Guide Magazine. After appearing on Sky1’s Taste, now Gizzi is working as co-presenter on Channel 4’s cookery program Drop Down Menu. She was seen on TV shows like Cooks to Market, 12 Again, The Ones to Watch and Iron Chef. From 14 July 2013, Erskine is serving for The Sunday Times as the Sunday Times Cook in the Newspaper’s weekly magazine. She extended her skill to bibliography and established herself as an author by publishing books such as Gizzi’s Kitchen Magic (2010), My Kitchen Table: 100 Foolproof Suppers (2012), Skinny Weeks and Weekend Feasts (2013) and Gizzi’s Healthy Appetite (2015). Gizzi is learning about the secret ingredients of Korean recipes and creating new ones out of her own. Gizzi is also known for her huge tattoo of a pair of wings on the back.
Erskine is hard working and has won the hearts of million people by her cooking skill. She experiments on many dishes and fuse to make her own brand new recipe. She showed her versatility as a writer and her book Skinny Weeks and Weekend Feasts has been a best-seller. Gizzi appeared on many TV shows and joined The Sunday Times which assist her to collect a huge amount of money. Her salary is over $500 thousand dollar and net worth is estimated to be $2 million. This shows that she is living very luxurious life.
The 30 years old, Gizzi, is popular for her styling sense and seductive figure. She has a slim and trim body with the measurement of 35-24-36. Her height is 5 ft 10 in and she is seeking healthy diet to lose some weight. Her dress, shoe and bra size is unknown yet.
The amazing and gorgeous chef is charming plus can attract any group of people. In 2015, Gizzi dated Jamie Reynolds, with whom she met on a train to France. That news of her affair shook the food world. But their relationship couldn’t last long and the couple separated without much attention. At the moment, she has not married however it is believed that she is dating Professor Green currently. Hope, this love flourish making him the husband of our beautiful chef.